Premium Wagyu Sirloin
Steak Course
Carefully selected A4 grade or higher beef is used, featuring finely marbled, tender meat.
This cut is said to have earned the nickname "Sir" for its exceptional flavor.
・90g / ¥7,300 (Tax included: ¥8,030)
・140g / ¥9,300 (Tax included: ¥10,230)
・180g / ¥11,300 (Tax included: ¥12,430)
























