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Course Menu / 9 Dishes
Roast ham appetizer, salad, one dish,
Awaji Island onion soup,
Main dish, rice, Kishu umeboshi (Japanese pickled plum), dessert, coffee or tea
Made with the highest-grade A5 beef. This premium cut can be obtained only in very small quantities from a single cow. Exceptionally tender with low fat, offering a refined and elegant flavor.
・120g / ¥8,500 (Tax included: ¥9,350)
・150g / ¥10,500 (Tax included: ¥11,550)
・180g / ¥12,500 (Tax included: ¥13,750)
Made with the highest-grade A5 beef. Enjoy its melt-in-your-mouth texture and rich, full-bodied flavor.
・120g / ¥7,500 (Tax included: ¥8,250)
・150g / ¥9,000 (Tax included: ¥9,900)
・180g / ¥10,500 (Tax included: ¥11,550)
Brand beef nurtured in the great nature of Saroma, Hokkaido.
High-quality lean meat with minimal fat for a light and refreshing taste.
Low in fat and high in protein, making it healthy and easy to enjoy.
・120g / ¥7,000 (Tax included: ¥7,700)
・150g / ¥8,500 (Tax included: ¥9,350)
・180g / ¥10,000 (Tax included: ¥11,000)
Brand beef nurtured in the great nature of Saroma, Hokkaido.
Recommended for those who enjoy a balanced amount of fat and marbling.
The fat is naturally sweet, and the meat is finely textured and tender.
・120g / ¥6,000 (Tax included: ¥6,600)
・150g / ¥7,000 (Tax included: ¥7,700)
・180g / ¥8,000 (Tax included: ¥8,800)
[Reserved Dishes]
Banquet Course
– A Luxurious Full-Course Plan –
We offer three different plans that you can choose from according to the occasion and purpose.
For the main dish, you may select your preference from Kuroge Wagyu Sukiyaki, Shabu-Shabu, or Thick-Cut Steak.
We are happy to accommodate your needs based on the number of guests and your budget, so please feel free to consult with us.
This course is ideal for special gatherings such as business entertainment, formal dinners, year-end parties, and celebrations.
* Menu items may vary depending on the season. Please contact the restaurant for details.
* The photo shows the “Kiwami Course” (10 dishes).
* Reservations are accepted for groups of 8 or more.
* Please contact us at least 3 days prior to your visit.
Please choose your preferred plan
from our three banquet course options.
6,000 yen per person(6,600 yen including tax)
– 7 Dishes –
8,000 yen per person (8,800 yen including tax)
– 9 Dishes –
10,000 yen per person (11,000 yen including tax)
– 10 Dishes –
You may choose your main dish
from the following:
You may upgrade to a higher-grade cut of meat according to your preference.
*Please request any upgrades at the time of reservation.
Sukiyaki
・Increase portion to 1.5×: +1,100 yen
Beef Shabu-Shabu
・Increase portion to 1.5×: +1,100 yen
Thick-Cut Steak
・Saroma Kuro-Ushi Tenderloin: +2,200 yen
・Wagyu Sirloin: +2,200 yen
・Wagyu Tenderloin: +3,300 yen
We offer a 120‑minute all‑you‑can‑drink plan.
It is available for 2,000 yen per person (2,200 yen including tax).
*The last order will be taken 90 minutes after the start of your session.
We kindly ask that you make a reservation in advance.
Reservations are accepted for groups of 8 or more guests.
Please contact us at least 3 days prior to your visit.
For further details, please feel free to contact our restaurant.
Lunch Course / 7 Dishes
Roast ham appetizer, salad,
Awaji Island onion soup, main dish,
Rice, Kishu umeboshi (Japanese pickled plum),
Dessert or coffee or tea
Aged skirt steak.
・90g / ¥2,800 (Tax included: ¥3,080)
・140g / ¥3,500 (Tax included: ¥3,850)
Brand beef nurtured in the great nature of Saroma, Hokkaido.
Recommended for those who enjoy a balanced amount of fat and marbling.
・90g / ¥4,200 (Tax included: ¥4,620)
・140g / ¥5,200 (Tax included: ¥5,720)
Lean meat with a refined and elegant flavor.
・90g / ¥4,800 (Tax included: ¥5,280)
・140g / ¥5,800 (Tax included: ¥6,380)
A genuine hamburg steak, concentrated with the natural flavor of the meat.
¥2,800 (Tax included: ¥3,080)
Juicy and easy-to-eat, a classic favorite.
¥2,800 (Tax included: ¥3,080)
Yukhoe made with carefully selected domestic Kuroge Wagyu, offering a rich, melt-in-your-mouth flavor. Fresh lean beef is finely cut and seasoned with a special sweet and savory sauce.
*Please be aware that raw meat is used, and consuming raw meat carries certain risks.
・¥2,000 (Tax included: ¥2,200)
・¥2,000 (Tax included: ¥2,200)
・¥1,500 (Tax included: ¥1,650)
・¥1,200 (Tax included: ¥1,320)
・¥200 (Tax included: ¥220)
・¥280 (Tax included: ¥308)
・¥250 (Tax included: ¥275)
Roast ham appetizer, salad, Awaji Island onion soup, steak, rice, Kishu Nanko ume (pickled plum), dessert
・90g / ¥2,800 (Tax included: ¥3,080)
[Allergen information: wheat, egg, milk, soy]
Hamburg steak, fried shrimp, potatoes, salad, white rice, jelly, juice
・¥1,300 (Tax included: ¥1,430)
[Allergen information: wheat, egg, milk, soy, shrimp]
Neyagawa Store Information
We also accept reservations by phone.
TAKARAGAIKE
SHINHORIKAWA
DAIMARU KYOTO
NEYAGAWA
DELI & GIFT
