Kuroge Wagyu Tenderloin Steak Course
Made with the highest-grade A5 beef. This is a premium cut that can be obtained only in very small quantities from a single cow.
Exceptionally tender with low fat, offering a refined and elegant flavor.
・120g / ¥9,000 (Tax included: ¥9,900)
・150g / ¥10,500 (Tax included: ¥11,550)
・180g / ¥12,000 (Tax included: ¥13,200)
(+30g) +¥1,650






























