Kuroge Wagyu Tenderloin Steak Course
Made with the highest-grade A5 beef. This is a premium cut that can be obtained only in very small quantities from a single cow.
Exceptionally tender with low fat, offering a refined and elegant flavor.
・120g / ¥9,500 (Tax included: ¥10,450)
・150g / ¥11,000 (Tax included: ¥12,100)
・180g / ¥12,500 (Tax included: ¥13,750)
(+30g) +¥1,650





























